English (UK) 
Ελληνικά INGREDIENTS
(for 6 people)
For the meatballs:
- 800 g. minced beef meat
- 2 slices of bread or 4 tablespoons of toast
- 1 glass of wine
- 1 tsp. Garlic powder Charma
- 1 cube veal broth
- 2 tbsp. Onion flakes or onion powder Charma
- 1 tsp. Cumin Charma
- a little salt and pepper Himalayas Charma
- extra virgin olive oil to the pan
For the sauce:
- 6 ripe tomatoes
- 1 tomato juice
- 1 tsp. Garlic powder Charma
- 1/2 cup. Extra Virgin Olive Oil
- 1 pinch of sugar
- little cumin Charma
- Himalayan salt Charma
For the mashed potatoes:
- 1 kg potatoes
- 2 tbsp. margarine
- 2 cups. warm milk
- enough grated nutmeg Charma
- Himalayan salt and white pepper Charma
PREPARATION
For the meatballs:
- Soak the bread in the wine, squeeze it well, and put it in a bowl with the minced meat.
- Dissolve the cube with a little olive oil and add the mixture to the mince.
- Add the onion, garlic, cumin, salt, and pepper.
- Knead well and add the minced meat to the refrigerator for 30 minutes.
- Shape meatballs and fry for 10-12 minutes, hastily, until browned.
- Regarding the sauce, we rub tomatoes in the grater.
- Saute lightly garlic with olive oil and add the tomatoes and tomato juice.
- Put sugar, cumin, salt and cook the sauce for 30 minutes to tie.
- Add the meatballs to the sauce and simmer for another 5-6 minutes.
For the mashed potatoes:
- Boil the potatoes into thick cubes in salted water for about 35 minutes.
- Strain and place them in a bowl.
- Pushing the vegetables while they are still warm with a special tool for mashed or passed through the mill vegetables.
- Add the warm milk, butter, salt, pepper, and grated nutmeg and stir to form a fluffy puree of potatoes.
Bon appetit!