There are times that you feel bored to eat the same old things. In the case you want to cook something different, something unusual we recommend you … chicken Tserkeza!

INGREDIENTS

For the chicken:

1 whole chicken
1 tablespoon onion flakes Charma or onion powder Charma
1 small carrot – grated
1/2 teaspoon Salt Himalayas Charma
2 teaspoon Dill Charma

For the sauce

250 g. Walnuts Charma
3 slices of dry bread
1 teaspoon Paprika Charma
1/2 teaspoon Chili grated Charma
1 teaspoon Garlic powder Charma
3 cups chicken broth
2 tablespoon Butter
1 tablespoon Chili flakes Charma
Himalayan salt Charma

PREPARATION

For the chicken

Wash well the chicken and put it in a saucepan with the onion and the carrot.
Put in the pot water so as to cover up the chicken and add the chopped dill and salt.
Boil until it is completely cooked.
Remove the chicken from the pan and let cool thoroughly.
Remove the skin and the bones and cut into small pieces.
Place the chicken on a platter. Strain the broth from the chicken and keep 3 cups.

For the sauce

Place the nuts in a blender and grind.
Soak the dry bread in water and press to eliminate excess water.
Put the bread with nuts and add the onion flakes that has boiled together with the chicken, the garlic powder, the crushed chillies, salt and paprika.
Slowly we add the chicken broth that we have put aside, and we continue beating the mixture in a blender until we have a creamy sauce.
In a bowl, mix well, the chicken with the half sauce.
Then, spread the remaining sauce over the chicken until it is completely covered. Melt the butter and add the chili flakes.
Put it on the heat for three minutes until the butter flavor.
Remove from heat and sprinkle the butter mixture into the bowl with the chicken.
Refrigerate for four hours and serve the chicken cold.

Bon appetit!