{"id":1718,"date":"2021-05-24T21:19:32","date_gmt":"2021-05-24T18:19:32","guid":{"rendered":"http:\/\/branda.gr\/?p=1718"},"modified":"2021-05-25T15:51:26","modified_gmt":"2021-05-25T12:51:26","slug":"choirina-kotsia-melomena-kai-eykola","status":"publish","type":"post","link":"https:\/\/branda.gr\/en\/recipes\/choirina-kotsia-melomena-kai-eykola\/","title":{"rendered":"\u0397oneyed Pig Guts"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1718\" class=\"elementor elementor-1718\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0b27148 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0b27148\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-52472e5\" data-id=\"52472e5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-cfd9112 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"cfd9112\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-custom\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-1bb1704\" data-id=\"1bb1704\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-154c481 elementor-widget elementor-widget-heading\" data-id=\"154c481\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">INGREDIENTS<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-010ef5d elementor-widget elementor-widget-text-editor\" data-id=\"010ef5d\" data-element_type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>.elementor-element-010ef5d{display:none !important}<\/style>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d260b9 elementor-widget elementor-widget-text-editor\" data-id=\"6d260b9\" data-element_type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\">(8 servings)<\/p><p style=\"text-align: center;\">(preparation time 30\u2019)<\/p><p style=\"text-align: center;\">(cooking time 3 hours)<\/p><ul><li>4 pork guts *, weighing about 1,300 grams. each, with bone and skin (each shank enough for 2 servings)<\/li><li>1\/2 tbsp. Dried sage <strong>Charma<\/strong>, well crushed in a food processor (or 1 tbsp. Dried rosemary <strong>Charma<\/strong>, grated)<\/li><li>\u00a01 tsp. Lemon<\/li><li>1\/2 tbsp. Salt Himalayan <strong>Charma<\/strong><\/li><li>1\/2 tsp. Freshly ground pepper <strong>Charma<\/strong> (pepper mill 4)<\/li><li>2 tsp. sweet garlic powder <strong>Charma<\/strong><\/li><li>1\/3 honey <strong>Charma<\/strong>, mixed with 2 tbsp. Lemon juice)<\/li><li>40 ml olive oil<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-f4464ad\" data-id=\"f4464ad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa686b7 elementor-widget elementor-widget-image\" data-id=\"aa686b7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"300\" src=\"data:image\/svg+xml,%3Csvg%20width%3D%22450%22%20height%3D%22300%22%20xmlns%3D%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox%3D%220%200%20450%20300%22%3E%3C\/svg%3E\" class=\"fy-content-image fy-lazy js-lazy attachment-full size-full wp-image-1719\" alt =\"kotsi xoirino melomeno\" data-src =\"\/\/www.w3.org\/2000\/svg%22%20viewBox%3D%220%200%2064%2043%22%3E%3C\/svg%3E\" data-srcset =\"https:\/\/branda.gr\/wp-content\/uploads\/2021\/05\/kotsi-xoirino-melomeno.jpg 450w, https:\ \ branda.gr\wp-content\uploads\2021\05\kotsi-xoirino-melomeno-64x43.jpg64w,kotsi-xoirino-melomeno-300x200.jpg 300w, kotsi-xoirino-melomeno-16x12.jpg16w\"data-sizes=\"(max-width:450px)100vw,450px\"><div class=\"fy-image-loading fy-image-loading--spinner\" aria-hidden=\"true\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7f3e39 elementor-widget elementor-widget-heading\" data-id=\"c7f3e39\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">PREPARATION<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cd0680 elementor-widget elementor-widget-text-editor\" data-id=\"1cd0680\" data-element_type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>.elementor-element-1cd0680{display:none !important}<\/style>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f77a6dd elementor-widget elementor-widget-text-editor\" data-id=\"f77a6dd\" data-element_type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li>Preheat oven to 200 \u00b0 C. In a bowl mix the sage (or rosemary), zest, salt, pepper, and garlic.<\/li><li>Add 1-2 tsp. honey and lemon and then mix, preferably with fingers, so to create a relatively viscous mixture, but without melt salt.<\/li><li>Turn a knuckle upside down, (ie with the bone down and lean upwards). With the blade of a knife make 2-3 deep cuts in lean (carefully, without piercing the thick skin) and in each section, we put a bit of honey-lemon mixture. Repeat the procedure with the remaining three pork guts.<\/li><li>Wrap individually as a packet on a piece of greaseproof paper and then each packet in foil, relatively tightly, to non-broths escape during baking.<\/li><li>In a bowl, we mix the olive oil with the remaining honey-lemon mixture.<\/li><li>Place the pork guts on a baking sheet that can accommodate as much as possible precisely.<\/li><li>Put the pan on the middle rack of the oven and bake for 30 minutes.<\/li><li>Then lower the temperature to 170 \u00b0 C and bake for 2 hours.<\/li><li>Remove the balls from the oven, unroll carefully the foil and baking sheets (so as not to miss any tasty liquid from kits), and put it back into the pan along with any liquid.<\/li><li>With a brush, we brush them with a mixture of oil- honey and bake for another 30 minutes, until they gain well-browned skin.<\/li><li>Allow the roast to &#8220;rest&#8221; for about 20 minutes before serving. If you don\u2019t like the skin, scribe and remove it together with subcutaneous fat.<\/li><li>Divide the softened, honeyed lean on plates and accompany with good mustard and baked potatoes (we can simultaneously cook the food to another shelf of the oven) or pilaf that will enrich with raisins, boiled chestnuts, and pine nuts.<\/li><\/ol><p>\u00a0<\/p><p><strong>Bon appetit!<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u03a5\u039b\u0399\u039a\u0391 (\u03b3\u03b9\u03b1 8 \u03bc\u03b5\u03c1\u03b9\u03b4\u03b5\u03c2) (\u03c0\u03c1\u03bf\u03b5\u03c4\u03bf\u03b9\u03bc\u03b1\u03c3\u03b9\u03b1 30\u2019) (\u03c8\u03b7\u03c3\u03b9\u03bc\u03bf 3 \u03c9\u03c1\u03b5\u03c2) 4 \u03c7\u03bf\u03b9\u03c1\u03b9\u03bd\u03b1 \u03ba\u03bf\u03c4\u03c3\u03b9\u03b1, \u03b2\u03b1\u03c1\u03bf\u03c5\u03c2 \u03c0\u03b5\u03c1\u03b9\u03c0\u03bf\u03c5 1.300 \u03b3\u03c1. \u03c4\u03bf \u03ba\u03b1\u03b8\u03b5\u03bd\u03b1, \u03bc\u03b5 \u03c4\u03bf \u03ba\u03bf\u03ba\u03b1\u03bb\u03bf \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd \u03c0\u03b5\u03c4\u03c3\u03b1 (\u03c4\u03bf \u03ba\u03b1\u03b8\u03b5 \u03ba\u03bf\u03c4\u03c3\u03b9 \u03b1\u03c1\u03ba\u03b5\u03b9 \u03b3\u03b9\u03b1 2 \u03bc\u03b5\u03c1\u03b9\u03b4\u03b5\u03c2) 1\/2 \u03ba. \u03c3\u03bf\u03c5\u03c0\u03b1\u03c2 \u03be\u03b5\u03c1\u03bf \u03c6\u03b1\u03c3\u03ba\u03bf\u03bc\u03b7\u03bb\u03bf \u03a7\u03b1\u03c1\u03bc\u03b1, &#8230;<\/p>","protected":false},"author":1,"featured_media":1719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[304],"tags":[],"class_list":["post-1718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - 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